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Turnips, are an excellent late-fall forage, can reach maximum production in 80
to 90 days after establishment. Turnips can range from predominately leaf to
root varieties. Turnips have excellent nutritional value with high energy
content (leaves have 69% total digestible nutrients; roots have 86% total
digestible nutrients). Plant turnips in late July or early August for late
fall grazing. A brassica that is very winter hardy. Will stay green to
provide some late fall and winter feeding for wildlife.
Plant 3 to 4 pounds per acre.
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